Transient

Farmer Tom grew up in the beautiful Welsh borders surrounded by fields, farms and food. After studying drama at university in London, Tom packed his nap sack and headed home to run the family farm. Full of big ideas, staunch determination and a bucket load of charisma he turned the traditional family business on it's head and in 2002 began providing top notch restaurants with top notch meat. Great Queen Street, The Magadelen, The Clove Club, Lyle's and Barrica are among his very happy customers. Cooking for people unleashed his passion and fascination for flavours, simplicity and a satisfying feed. His aspirations moved towards using his meat as the focus for creating rustic, tasty, uncomplicated dishes at reasonable prices.